Catering Menu 

Cooked lobster in a roasted garlic lemon aioli served in a rich buttery brioche roll

Tiger prawn shrimp and filet skewer brushed with garlic herb butter.

Toasted baguettes topped with creamy burrata mozzarella, cherry tomatoes, strawberries, basil, and balsamic glaze.

Handmade flatbread dough topped with apple BBQ sauce, slow-cooked pork tenderloin, apple slaw, and baby arugula.

Fire roasted bell peppers, mushrooms, olives, basil, and mozzarella cheese.

Pasta shells stuffed with ricotta, parmesan, and mozzarella in a San Marzano tomato marinara sauce.

Topped with lemon caper dill sauce and fried zucchini.

Fresh corn brushed in butter, mayo, chili powder, cotija cheese and cilantro.

Baby Bella mushrooms stuffed with mascarpone, parmesan, Italian sausage

Tiger prawns brushed with mango chili sweet and spicy glaze topped with green onions.

Four-cheese spinach dip with lobster and fried pita chips

Ground chicken, tossed in buffalo, lemon pepper or smokey BBQ sauce.

Vermicelli noodles, napa cabbage, carrots, green onions, served with Thai peanut and sweet chili.

Served with fresh salsa, guacamole, and
cucumber ceviche cups

Fresh shrimp wrapped in tortillas fried crisp served with fresh made salsa

Chicken brushed with mango chili sweet and spicy glaze topped with green onions.

Fennel Italian sausage stuffed in baby portabella mushrooms

Fresh made hummus served with seasonal vegetables and crisp pita chips

Fresh mozzarella, olives, slice red onion, tomatoes, cucumber tossed in Italian dressing.

Seasonal select assorted fruits

Seasonal assorted vegetables served with dipping sauce.

Chefs selected meats, fresh cheeses, mixed fruit, olives, pickles, nuts, honey or seasonal jams

Indulge in a stunning grazing table featuring premium fresh delights. Elevate your event with this delicious and visually captivating spread.

Fluffy homemade vanilla bean pancakes

Prepared to your liking

Potatoes served with caramelized bell pepper and onion

Hickory smoked bacon

Stuffed with sweet mascarpone and topped with fresh berries.

Served with a bourbon maple sauce on brioche buns

Prime top sirloin topped with scrambled eggs topped with roasted red bell peppers and hollandaise sauce on ciabatta toast.

Ciabatta bread topped with avocado mash, scrambled eggs, chopped bacon, arugula, and shaved parmesan cheese.

Topped with country gravy on buttermilk biscuit.

A perfect blend of flaky pastry, premium ham, and gooey cheese in every bite-sized indulgence.

Vanilla bean yogurt, mixed berries and a blueberry granola.

Fruit display with fresh seasonal fruit and berries.

Chorizo mixed with country potatoes topped with cotija cheese

Delight in a tempting spread of fresh bagels, muffins, and pastries – the perfect start to any occasion.

Mixed greens, tomatoes, cucumbers, carrots with Italian dressing, ranch, champagne vinaigrette or blue cheese.

Romaine lettuce, parmesan cheese, croutons, and rosemary Caesar dressing

Sliced fresh mozzarella cheese, organic tomatoes, fresh Italian basil with local extra virgin olive oil and aged balsamic vinegar

Green goddess dressing, cherry tomatoes, shaved pickled onions, parmesan cheese and pepper bacon pieces.

Mixed greens, seasonal berries, sliced red onion, goat cheese, pecans in a balsamic vinaigrette

Romaine lettuce, black beans, grilled corn, queso fresco, with creamy chipotle Caesar dressing.

Romain lettuce with olives, tomatoes, feta cheese, cucumbers, olive oil, melon, and oregano

BBQ pulled pork sliders on Hawaiian rolls topped with fresh apple coleslaw.
Slow-smoked chicken thighs brushed with apple BBQ sauce
Baked BBQ pork and beans
Three cheese macaroni and cheese
Yukon Gold potato salad

Chicken enchiladas in a mole poblano sauce
Spanish rice and Peruvian beans
Chipotle Caesar Salad with fresh corn, black beans, and cotija cheese
Homemade tortilla chips and salsa

Chicken Breast in a garlic mushroom rosemary demi-glace sauce.

French style slow braised chicken thigh in a white wine vegetable gravy.

Tender beef steaks cooked in a mushroom cognac butter sauce

Thinly sliced slow cooked tri tip with fresh herbs

Slow cooked short rib beef in a rich red wine gravy

Fresh pan seared salmon in a lemon caper dill cream sauce.

Ricotta, parmesan, and mozzarella in a vodka tomato cream sauce with fresh Italian basil

San Manzano tomato sauce, ricotta mozzarella, parmesan cheese and fresh basil

Lightly breaded seasoned chicken breast cooked in a sweet savory marsala sauce served with lemon butter pasta

Fresh farfalle pasta, creamy pesto sauce with salmon, mushrooms, tomatoes, artichokes, and sweet petite basil

Slow cooked beef tomato Bolognese sauce, cooked down until rich and flavorful

Slow poached lobster and shrimp in a lemon, garlic alfredo sauce with cherry tomatoes, spinach and campanelle pasta

Grilled seasoned chicken breast in a rich garlic alfredo sauce topped with shredded parmesan cheese and petite Italian basil

Grilled onion, eggplant, bell pepper, zucchini, mushroom, and cherry tomato.

Cole slaw

BBQ beans

Grilled zucchini

Corn on cob

Watermelon slices

Potato salad

Mac and Cheese

Leg quarters slow cooked in a traditional mole sauce until tender. Served with corn or flour tortillas Spanish rice and beans.

Medium spiced shrimp cooked in a guajillo garlic sauce. Served with corn tortillas, cilantro rice and slow cooked beans.

Extremely slow cooked beef braised in a mild spiced beef broth. Served with corn tortillas, onion, radish, cilantro, and pickled red onions. Served with chipotle sauce Spanish rice and black refried beans topped with cotija cheese.

Slow cooked pork in a salsa Verde sauce

Shredded chicken wrapped in tortillas served with a fresh made mole poblano sauce

Create your own flavor-packed fiesta with our taco bar! Indulge in a customizable experience featuring fresh tortillas, savory proteins, and a colorful array of toppings.

Organic chicken breast topped with fresh lemon, mixed Mediterranean olives, tomatoes, fresh herbs, and lemon infused extra virgin olive oil.

Bone in half chicken slow roasted and topped with sumac and fresh herbs.

Stuffed with lemon capers, roasted eggplant and tomatoes in a herb butter sauce.

Garlic lemon olive oil marinated shrimp grilled over an open flame with Greek yogurt lemon dill sauce.

Tender U.S.D.A prime beef sirloin topped with pistachio butter and feta cheese crumbles.

Tender slow cooked lamb in a rich roasted garlic basil mint oregano tomato sauce.

Lemon garlic broccolini

Balsamic rosemary asparagus

Roasted eggplant vegetable medley in herb butter sauce

Rice pilaf

Spinach feta mash potatoes

Orzo pasta artichoke heart tomato and basil salad

Greek salad with olives tomatoes feta cucumbers olive oil lemon and oregano

Served with roasted carrots, spinach alfredo mash potatoes with a red wine balsamic reduction and petite basil.

Grilled filet and chicken topped with garlic herb volute sauce served with roasted fingering potatoes and broccolini.

Grilled filet and shrimp topped with garlic herb butter served with grilled asparagus and white rice.

Served with roasted garlic cream sauce, broccolini, steamed garlic herb rice.

Served with Mediterranean quinoa, cherry tomatoes, artichoke hearts and asparagus.

Pork tenderloin stuffed with a bourbon apple jam, sweet potato mash, and braised tender kale.

Includes the Sweet Package: your choice of three dippings.

Dipping options
Strawberries
Pineapple
Pretzel rods
Rice Krispie’s
Brownies
Oreos
Marshmallows
Brownies
Wafers
Pound cake

Prices are for 3 hours. Every additional hour costs $75

Includes the Sweet Package: your choice of three dippings.

Dipping options
Strawberries
Pineapple
Pretzel rods
Rice Krispie’s
Brownies
Oreos
Marshmallows
Brownies
Wafers
Pound cake

Prices are for 3 hours. Every additional hour costs $75

Five dipping’s additional charge of $2 per person

Dipping options
Strawberries
Pineapple
Pretzel rods
Rice Krispie’s
Brownies
Oreos
Marshmallows
Brownies
Wafers
Pound cake

Seven dipping’s additional charge of $4 per person

Dipping options
Strawberries
Pineapple
Pretzel rods
Rice Krispie’s
Brownies
Oreos
Marshmallows
Brownies
Wafers
Pound cake